When most people think about food in Italy they think about pizza and pasta. Even though pizza originated in Italy, not all pizza is created equal. Take my word for it, I’ve had more than a few bad pizza experiences in Italy.
I recently spent some time in Vicenza, a lovely city in the Veneto region that is famous for the many works of Andrea Palladio. Pizza in Naples is known for having thicker, chewier crust, while pizza in Rome typically has a thin, almost cracker-like crust. I was curious how pizza is done in the north, so I set out on a taste test to find the best pizza in Vicenza.
Here are my top 3 picks for the best pizza in Vicenza:
Pizza from Pizzeria da Vittorio in Vicenza