Crepes. Oh, wonderful crepes. No visit to France is complete without indulging in a crepe (or several).
Crepes are a very thin type of pancake, usually made from wheat flour. Savory crepes, known as galettes, are usually made from buckwheat flour. And when it comes to fillings and toppings, the sky is the limit.
While in Paris, I probably ate more than my share of crepes. I regret nothing. What can I say, all the city bike riding made me hungry. At least that’s the excuse I’m sticking to.